The advantages of establishing cloud kitchens in Dubai

A wise business owner understands the value of a positive return on investment (ROI). A luxurious full-service restaurant may appear to be a profitable way to begin your hospitality venture. However, if things don’t go as planned, the initial cost and maintenance can cause you to sleepless nights. But don’t worry. You can still explore the evergreen food industry by establishing a cloud kitchen in Dubai. These are kitchens with no storefront or dining facilities, allowing them to operate at a low cost. Quality food is prepared on-site, and customers can order it via various digital platforms.

With the emergence of the COVID-19 pandemic, even traditional dining establishments were forced to adopt the cloud kitchen model. The most recent purchasing trends also indicate that virtual kitchens will dominate the food industry in the coming years. And why shouldn’t they? They’re convenient, there’s no compromising on food quality, and consumers can get the food they want delivered right to their door.

What are the advantages of establishing a cloud kitchen?

When you invest in a traditional restaurant, there is no going back. As a result, business owners in the UAE have discovered a dependable option in the cloud kitchen model to test their ideas at a low cost. Furthermore, you will be provided with the ideal infrastructure and business environment to manage your cloud kitchen in Dubai with ease.

To ensure high food standards, Dubai Municipality’s Food Control Department monitors food quality and the manufacturing process.

Licenses

To legalise your cloud kitchen in the UAE, you must first obtain a trading licence and a food licence. The DED or the relevant free zone authority will issue you a trade licence, while the Food Safety sector in Dubai will issue you a food licence.

The Benefits of a Cloud Kitchen in Dubai

Cloud kitchens offer numerous benefits that make them a popular choice among new-age investors. They are as follows:

1. Infrastructure savings

Startups can benefit from ghost kitchens because they have a low barrier to entry and can offer a variety of food menu options. When you run a virtual kitchen, you don’t need to invest in expensive real estate in upscale neighbourhoods. Choose a location that puts you close to residential townships and the inner city.

Traditional dining establishments require large initial deposits as well as high monthly rents. You have the breathing room to take a day off with a cloud kitchen, and you feel less burdened as a food business owner.

2. Prospects for Growth

Creating a cloud kitchen venture isn’t just for startups and small businesses with limited resources. With the help of a cloud kitchen, well-known restaurants can widen their reach both within and outside of the city. This allows them to cater to a larger audience segment that already enjoys their food.

In the UAE, there are several up-and-coming cloud kitchens that compete head-to-head with many reputable restaurants. However, once your food venture becomes well-known, you can open multiple locations and gradually expand your brand with little risk.

3. A sizable audience

When you list your menu on digital platforms, anyone with internet access is a potential customer. Furthermore, roughly 70% of consumers prefer to order food from quick-service restaurants and cloud kitchens.

As a result, if your menu is appealing and you promote food safety, you will receive more orders than you anticipate. It all comes down to customer retention, and in order to do so, you must prepare flavorful food that will turn the customer into a loyal customer.

Fortunately, Dubai is a big city with visitors from all countries, but if you want to attract all these audiences, you will have to know their culture and language, especially that food is closely related to culture, and since you will not be able to know all the languages ​​of the world, you can use a translation company in Dubai.

 4. Simple to manage

Simple management does not imply that you will never face challenges or “feel the heat.”

However, when compared to a dine-in establishment, you have very few tasks to complete. This forces you to keep your cool, and even the stressful hours pass quickly.

When you open up a cloud kitchen, your primary goal is to prepare delicious food and ensure timely delivery. Because the process is technologically oriented, order management is simple, and the chances of error are low. Query management is also done via phone calls and chats, and it does not take much time.

5. The cloud kitchen model assists you in making data-driven decisions.

Customer trends assist you in improving your offerings. Utilize technology for order management and data analysis to gain valuable consumer insights. You learn about your best-selling foods as well as those that haven’t gone over well with the audience.

This allows you to change the current food menu to suit the tastes of your customers. Consumer data can help you increase sales, increase customer satisfaction, and grow your business. To make a name for your business in a challenging food industry like Dubai, you must be at your best at all times.

6. Low risk, high reward

By establishing a cloud kitchen, you reduce the likelihood of financial insecurity. There is no need for a large operational team, nor are there any high overhead costs. You’ll quickly build a loyal customer base if you can provide high-quality food at reasonable prices.

Furthermore, if things do not go as planned, business closure will not cost you much. Because of the large investments required for dine-in restaurants, closing the venture is more difficult. As a result, cloud kitchen is best suited for investors seeking a low-risk, high-profit venture.